Pawlow & Inglis Family · Bermuda Trip 2026

Bermuda

Dinner Menu

Appetizers

To share

Shirazi salad

Salad-e Shirazi

Shiraz salad

Cucumber, tomato and onion, brightened with lime and mint.

Mast-o Khiar yogurt dip

Mast-o Khiar

Cucumber & mint yogurt

Yogurt with cucumber and mint.

Hummus

Hummus

Chickpea dip

Smooth, savoury chickpeas with a creamy finish.

Mixed olives

Mixed Olives & Feta

Mixed olives with feta.

Labneh

Labneh with Za’atar

Strained yogurt with olive oil and za’atar.

Naan flatbread

Fresh Breads

Lavash and naan, plenty for the table.

Kashk-e Bademjan eggplant dip

Kashk-e Bademjan

Persian eggplant dip

Smoky eggplant with kashk, fried mint and walnuts.

Soup

Turkish red lentil soup

Mercimek Çorbası

Turkish red lentil soup

A comforting bowl of silky red lentils, gently spiced and full of warmth.

Main

Iranian saffron chicken kebabs

Chelo Joojeh

Saffron chicken & rice

Iranian saffron chicken kebab served with buttery saffron rice.

Drinks

Orange cocktail in a coupe glass

✦ Our house signature

Bermuda Sunset

Tropical fruit and fresh lime meet warm rum and a hint of caramel.

2 oz (60 ml) Mount Gay Eclipse
¾ oz (22.5 ml) fresh lime juice
½ oz (15 ml) pineapple juice
¼ oz (7.5 ml) simple syrup

Shaken with ice, strained into a chilled coupe.

Daiquiri cocktail

Caribbean Daiquiri

Tropical, with fresh lime and warm rum.

2 oz (60 ml) Mount Gay Eclipse
¾ oz (22.5 ml) fresh lime juice
½ oz (15 ml) pineapple juice

Shaken hard, strained into a chilled coupe.

Botanical spritz

Alcohol-free

The Botanical Garden Spritz

Herbal & refreshing

Crisp, dry and botanical, with a gently bitter citrus finish.

2 oz (60 ml) Tanqueray 0.0
½ oz (15 ml) grapefruit juice
½ oz (15 ml) lime juice
¼ oz (7.5 ml) simple syrup
3 oz (90 ml) Fever-Tree Light Tonic
Cucumber and rosemary

Shake the first four ingredients, strain over ice and top with tonic.