An evening together · Dinner & drinks

Bermuda

Dinner Menu

Welcome — we're so happy you're here. Settle in, raise a glass, and make yourself at home.

A cocktail to welcome you to dinner
A seat at our table

Good food, better company.

A little Persian warmth, a touch of Turkish comfort, and a few drinks to bring us all together.

Appetizers

To share
Shirazi salad

Salad-e Shirazi

Shiraz salad

Cucumber, tomato and onion, brightened with lime and mint.

Mast-o Khiar yogurt dip

Mast-o Khiar

Cucumber & mint yogurt

Cool yogurt with cucumber, mint and delicate dried rose petals.

Hummus

Hummus

Chickpea dip

Smooth, savoury chickpeas with a creamy finish.

Olives

Olives

A little something to share

A savoury bite for the table, perfect alongside a drink.

Kashk-e Bademjan eggplant dip

Kashk-e Bademjan

Persian eggplant dip

Smoky eggplant with kashk, fried mint and walnuts.

Soup

A warm welcome
Turkish red lentil soup

Mercimek Çorbası

Turkish red lentil soup

A comforting bowl of silky red lentils, gently spiced and full of warmth.

Main

The centrepiece
Iranian saffron chicken kebabs

Chelo Joojeh

Saffron chicken & rice

Iranian saffron chicken kebab served with buttery saffron rice.

Drinks

Something for everyone
Orange cocktail in a coupe glass
✦ Our house signature

Bermuda Sunset

A Caribbean daiquiri

Tropical fruit and fresh lime meet warm rum and a hint of caramel.

  • 2 oz (60 ml) Mount Gay Eclipse
  • ¾ oz (22.5 ml) fresh lime juice
  • ½ oz (15 ml) pineapple juice
  • ¼ oz (7.5 ml) simple syrup

Shaken with ice, strained into a chilled coupe.

Old Fashioned cocktail

The Classic Old Fashioned

Rich & spirit-forward

Oak, vanilla, caramel and orange with a touch of bitters.

  • 2 oz (60 ml) Buffalo Trace or Four Roses
  • ¼ oz (7.5 ml) simple syrup
  • 2 dashes Angostura Orange Bitters
  • Orange peel

Stirred over ice and served on a large cube.

Botanical spritz
Alcohol-free

The Botanical Garden Spritz

Herbal & refreshing

Crisp, dry and botanical, with a gently bitter citrus finish.

  • 2 oz (60 ml) Tanqueray 0.0
  • ½ oz (15 ml) grapefruit juice
  • ½ oz (15 ml) lime juice
  • ¼ oz (7.5 ml) simple syrup
  • 3 oz (90 ml) Fever-Tree Light Tonic
  • Cucumber and rosemary

Shake the first four ingredients, strain over ice and top with tonic.